Stroganina

Stroganina (Russian строганина, literally "shavings"^[1]) is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish.^[1]^[2]^[3] Around Lake Baikal, the dish is referred to as raskolotka.^[1] Traditional stroganina is made with freshwater whitefish^[3] salmonids^[4] found in the Siberian Arctic waters such as nelma, muksun, chir, and omul.^[5] Rarely, it is made with sturgeon. This dish is popular with native Siberians,^[6] and is present in Yakutian cuisine,^[7] Eskimo cuisine, Komi cuisine and Yamal cuisine. In Kaliningrad it is made with Sarda. It is often paired with vodka.^[2]^[8]

^ ^a ^b ^c Cite error: The named reference Rasputin Winchell Mikkelson 1997 was invoked but never defined (see the help page).
^ ^a ^b Shuster, Simon. "Stroganina: Frozen Sashimi of the Russian Arctic – Roads & Kingdoms". Roads & Kingdoms. Stroganina, like caviar, is meant to be consumed with good vodka, as its equal.
^ ^a ^b Cite error: The named reference Headlines 2014 was invoked but never defined (see the help page).
^ Cite error: The named reference Guigon Malenfer 2007 was invoked but never defined (see the help page).
^ Sarasohn, Judy (tester); From Gastronomer Andreas Viestad (14 May 2008). "Stroganina". Washington Post. Recipe Finder. ... a kind of frozen Siberian sashimi
^ Cite error: The named reference Motarjemi 2013 was invoked but never defined (see the help page).
^ Bochkarev, Bolot (16 December 2009). "Stroganina, a traditional cold dish in Yakutia". AskYakutia.com.
^ Cite error: The named reference Stadling Guillemard 1901 was invoked but never defined (see the help page).